This is what I've been doing this morning - baking biscuits. I've made chocolate chip, plain chocolate and some ANZACS. I'll also make some slices on the weekend too. Ryan and Emma are off to a water ski training camp next week and I'm the nominated cook for the week. I think there will be about 13 kids attending and maybe 10 adults for the week. Farmer Phil is providing our boat and himself as a driver. It'll be like a mini holiday for us. I'm thinking of having a BBQ one night, lasagne on another, possibly a roast on another night. Do you have any other easy suggestions for feeding a crowd of people?
1 comment:
Spaghetti?
All you would have to make is the sauce - one meatless and the other with. And you can make it ahead of time too.
The spaghetti will pretty much boil itself done on its own.
Easy peasy.
In return, please can I have your Anzac biscuit recipe?
(No worries if not.)
Take care, and thanks,
Janey
janeyknitting AT yahoo DOT ca
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